Ethiopian cuisine characteristically consists of vegetables and spicy meat dishes, usually in the form of wot, a thick stew, served atop injera, a large sourdough flatbread. Our menu is full of varied flavorful dishes: appetizers, mild, spicy, vegetarian, vegan, chicken, lamb and beef. It’s all made with love and authentically Ethiopian!
We also offer catering services! For inquires, please either email or call us at 415.409.6649.
- Sambussa$4.00Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers. 3pcs
- Timatim Fitfit$7.50This cold dish has diced tomatoes, onions and berbere mixed with injera and tossed in our special house dressing. Vegetarian, Vegan
- House Salad$6.50Romaine salad with tomatoes and onions tossed with Tadu’s special dressing. Vegetarian, Vegan
- Buticha Salad Platter$7.50Ground chickpeas, peppers and onions served over the house salad. Served with your choice of bread or injera.