Veggie Entree Menu

Ethiopian cuisine characteristically consists of vegetables and spicy meat dishes, usually in the form of wot, a thick stew, served atop injera, a large sourdough flatbread. Our menu is full of varied flavorful dishes: mild, spicy, vegetarian, vegan, chicken, lamb and beef. It’s all made with love and authentically Ethiopian!

We also offer catering services! For inquires, please either email or call us at 415.409.6649.

Click here to Order Online
Click here for a Google Map and Directions to Tadu

Click here to Order Online
Click here for a Google Map and Directions to Tadu