House of Tadu
Mission Bay
Address
1120-30 4th Street, San Francisco, CA 94158
Hours
Mon - Sat 11:30 am - 9:30 pm
Phone
Our Mission Bay location brings a larger, more expansive expression of the Tadu experience — a spacious living room setting that welcomes groups of any size. The walls are filled with Ethiopian artwork: illustrations of traditional practices, portraits of tribal dress, and handmade traditional garments. A full menu of breakfast, lunch, and dinner is served alongside freshly brewed coffee and a selection of local and Ethiopian beers and wines. Dine in, take away, and catering available.
On the menu
Appetizers
Sambussa
4 pieces. Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with a tomato-based spicy dip
Timatim Fitfit
This cold dish has diced tomatoes, onions, and spicy berbere with pieces of injera tossed in our special salad dressing. Vegetarian, vegan
House Salad
Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.
Kitfo Wrap
Ground beef sauteed with Tadu’s special homemade butter and spices wrapped with injera and ayib cheese -served medium rare.
Veggie Entrees
Alicha Tikil Gomen
Fresh cabbage, potatoes, and carrots cooked with turmeric sauce of onions, garlic, and ginger.
Tibs Plate
Beef Tibs
Cubed beef sauteed with onions, jalapenos, and tomatoes sautéed with special Tadu berbere based spices.
Chicken Tibs
Cubed chicken sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
Lamb Tibs
Cubed lamb sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
Kitfo Plate
Regular Kitfo
Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.
Special Kitfo
Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare, or well done. Served with Ayib- cheese, gomen and salad.
Firfir Plate
Firfir Beef Berbere Banatu
Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic, and ginger.
Firfir Lamb Alicha Banatu
Small pieces of injera tossed in lamb turmeric-based sauces cooked with tomatoes, onions, garlic, and ginger.
Tadu's Speciality Entrees
Vegetarian Combination
Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot.
Gomen Besiga
Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers, and homemade butter.
Beef Mushroom Tibs
Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.
Bozena Shiro
Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic,
Beverages
Telba (Flax Seed/ Honey Smoothie)
Tea (Sweet Spices)
Can Of Soda
Apple Juice
Bottled Coke and Jarritos
Coffee (Yirgachefe)
Coffee (Red Sea)
Coffee (Tadu Blend)
Sparkling Water
Bottle of Water
Beer
Ethiopian Beer
Wine by Bottle
Pinot Noir (Poppy) BTL
Cabernet BTL
Chardonnay BTL
Sav Blank BTL
Honey Wine BTL
Come share a plate
Address
1120-30 4th Street
San Francisco, CA 94158
Hours
Mon - Sat 11:30 am - 9:30 pm
Phone